Ramadan does not begin with fasting — it begins with Readiness.

From Breath to Form – Growing with Sourdough is a wholesome, nature-rooted gathering held at Mazaraa, offering a gentle and embodied way to prepare for the month ahead. Through grounding breath practice, conscious nourishment, hands-on sourdough making, and time on the land, participants are invited to slow down and prepare inwardly — in rhythm with nature and community.

This is not a baking class.
It is a preparation of the heart, held through the hands.

What to Expect

During this 4.5-hour gathering, we will:

• Begin with grounding breath and intention setting

• Taste sourdough with sensory awareness

• Mix and shape your own sourdough loaf

• Shape into a banneton basket to take home and bake

• Take a sunset walk through the farm, including animal feeding

• Close with reflection and gentle integration.

What You’ll Receive

Each participant will receive:

• A shaped sourdough loaf to bake at home

• A fresh sourdough starter

• A banneton basket + lame

• A printed handout with guidance and reflections

No prior sourdough experience is required.

Event Details

Date: 13th February
Time: 3:00 – 7:30 pm (4.5 hours)
Location: Mazaraa Farm, Abu Dhabi
(Exact meeting details shared upon booking)

Spaces: Limited, intimate group

Price: 650 AED
(Includes Mazaraa park access, farm walk, all materials, take-home tools, and the full guided experience)

Facilitator

Facilitated by Habibah Chbib, MD, founder of Sakeena Healing, integrating embodied practice, Islamic psychology, and everyday rituals as pathways to inner readiness and balance.

Booking Details

Spaces are limited and booking is required.

To reserve your spot, please click the booking button.
Payment details will be shared upon registration, and your place is confirmed once payment is received.

Please arrive on time to honour the flow of the gathering.
This event is non-technical and experiential.